Chenjiang Ying
Professor of Nutrition & Food Hygiene
Department of Nutrition & Food Hygiene
* yingcj@hust.edu.cn
Academic Areas
Nutrition & Chronic Diseases/Food safety
Research Interests
> Phytochemicals and cardiovascular disease
> ClinicalNutrition studies on chronic kidney diseases & CAPD patients
> Environmental endocrine disruptors and mental health, vascular diseases, and their epigenetic mechanism (especially Bisphenol A)
Courses Taught
Nutrition and Food hygiene/Preventive Medicine/Clinical Nutrition
Education
2004-2007 Ph.D., Huazhong University of Science & Technology ,Wuhan, China
1987-1990 M. M., Tongji Medical University, Wuhan, China
1982-1987 B.S., Tongji Medical University, Wuhan, China
Professional/working Experience
2008-present Professor, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
2000-2008 Associate Professor, Dept. of Nutrition & Food Hygiene,School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
1990-2000 Teaching Assistant, Lecturer, Dept. of Environmental Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
Past and ongoing projects, funding, programs
> 2016-2019, The roles of Cav-1/SIRT1mediated protein acetylation in the epigenetics via paternal bisphenol A exposure, NSFC, PI
> 2014-2017,The study of inducingand dampening mechanism of macrolipophagy in vascular endothelial cells, NSFC, PI
> 2012-2015,The differential effect mechanism between environmental endocrine disruptors and phytoestrogen on metabolic syndrome, NSFC, PI
> 2012-2014,The effects and mechanism of environmental endocrine disruptors on glucose and lipid metabolism, National basic research program of China (973 program),
> 2011-2014,Screening of estrogen-like compounds in food and risk assessment of metabolic syndrome, NSFC
> 2010-2012, Mechanism of Tea Polyphenols on Caveolin-1/Caveolae-mediated Endothelial Permeability, NSFC, PI
> 2005-2007The effects of caveolin-1 expression and phosphorylation regulations by tea polyphenolson prevention of cardiovascular diseases, NSFC, PI
Select Publications
Journal Article
* Corresponding author
1. Xiang S, Jin Q, Xu F, Yao Y, Liang W, Zuo X, Ye T*, Ying C*. High serum arsenic and cardiovascular risk factors in patients undergoing continuous ambulatory peritoneal dialysis. J Trace Elem Med Biol. 2019;52:1-5.
2. Wu N, Yang G, Tian C, Yi W, He S, Eskedar G, Xu F, Xie X, Xiang S, Du M, Bu Y,Ying C*. Effects of green tea polyphenols on trace metals level of rats on food restriction and high-fat diet. J Trace Elem Med Biol. 2019;51（1）:91-97.
3. Xu F, Wang X, Wu N, He S, Yi W, Xiang S, Zhang P, Xie X, Ying C*. Bisphenol A induces proliferative effects on both breast cancer cells and vascular endothelial cells through a shared GPER-dependent pathway in hypoxia. Environ Pollut. 2017;231(Pt 2):1609-1620.
4. Yi W, Xie X, Du M, Bu Y, Wu N, Yang H, Tian C, Xu F, Xiang S, Zhang P, Chen Z, Zuo X*, Ying C*. Green Tea Polyphenols Ameliorate the Early Renal Damage Induced by a High-Fat Diet via Ketogenesis/SIRT3 Pathway. Oxid Med Cell Longev. 2017;2017:9032792.
5. Xie X#, Yi W#, Zhang P, Wu N, Yan Q, Yang H, Tian C, Xiang S, Du M, Getachew Assefa E, Zuo X*, Ying C*. Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux. Nutrients. 2017 May 14;9(5). pii: E497.
6. Chen Z#, Zuo X#, He D, Ding S, Xu F, Yang H, Jin X, Fan Y, Ying L, Tian C, Ying C*. Long-term exposure to a 'safe' dose of bisphenol A reduced protein acetylation in adult rat testes. Sci Rep. 2017 Jan 9;7:40337.
7. Xiang S, Yao Y, Wan Y, Liang W, Meng R, Jin Q, Wu N, Xu F, Ying C*, Zuo X*.Comparative Study on Trace Element Excretions between Nonanuric and Anuric Patients Undergoing Continuous Ambulatory Peritoneal Dialysis. Nutrients. 2016 Dec 20;8(12). pii: E826.
8. Zhang PW#, Tian C#, Xu FY, Chen Z, Burnside R, Yi WJ, Xiang SY, Xie X, Wu NN,Yang H, Zhao NN, Ye XL, Ying CJ*. Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells. Biomed Environ Sci. 2016 Jul;29(7):524-8.
9. Zuo X, Ye X, Sun F, Qian K, Xiang S, Liang W, Xu G, Yao Y, Ying C*. Glucose absorption in nephropathy patients receiving continuous ambulatory peritoneal dialysis. Asia Pac J Clin Nutr. 2015;24(3):394-402.
10. He D, Ye X, Xiao Y, Zhao N, Long J, Zhang P, Fan Y, Ding S, Jin X, Tian C, Xu S, Ying C*. Dietary exposure to endocrine disrupting chemicals in metropolitanpopulation from China: A risk assessment based on probabilistic approach.Chemosphere. 2015 May 26;139:2-8.
11. Yang H, Zuo XZ, Tian C, He DL, Yi WJ, Chen Z, Zhang PW, Ding SB, Ying CJ*.Green Tea Polyphenols Attenuate High-Fat Diet-Induced Renal Oxidative Stressthrough SIRT3-Dependent Deacetylation. Biomed Environ Sci. 2015 Jun;28(6):455-9. doi: 10.3967/bes2015.064.
12. Liu J, Jin X, Zhao N, Ye X, Ying C*. Bisphenol A promotes X-linked inhibitor ofapoptosis protein-dependent angiogenesis via G protein-coupled estrogen receptor pathway. J Appl Toxicol. 2015 Feb 7. 35(11): 1309–1317 doi: 10.1002/jat.3112. [Epub ahead of print]
13. Ding S, Fan Y, Zhao N, Yang H, Ye X, He D, Jin X, Liu J, Tian C, Li H, Xu S,Ying C*. High-fat diet aggravates glucose homeostasis disorder caused by chronicexposure to bisphenol A. J Endocrinol. 2014 Feb 5.221(1):167-179.
14. Tian C, Jin X, Ye X, Wu H, Ren W, Zhang R, Long J, Ying C*. Long term intake of0.1% ethanol decreases serum adiponectin by suppressing PPARγ expression via p38 MAPK pathway. Food Chem Toxicol. 2014;65C:329-334.
15. Fan Y, Ding S, Ye X, Manyande A, He D, Zhao N, Yang H, Jin X, Liu J, Tian C,Xu S, Ying C*. Does Preconception Paternal Exposure to a Physiologically Relevant Level of Bisphenol A Alter Spatial Memory in an Adult Rat? Horm Behav. 2013;64(4):598-604.
